Guatemala El Hato Decaf
from £8.80
Crafted with care, Finca El Hato's coffee undergoes a unique decaffeination process – the CR3 Natural Liquid Carbon Dioxide method. In this patented technique, raw coffee, moistened with water, encounters pressurized liquid carbon dioxide, selectively extracting caffeine. The gentle, sub-critical conditions, coupled with CO2's caffeine selectivity, ensure that the coffee's flavor compounds and cell structure remain intact.
This process guarantees a naturally decaffeinated, high-quality coffee without compromising its distinctive flavor and aroma. Certified Organic and Kosher, it stands as a testament to both quality and sustainability.
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Variety: Catucai
Process: Full Washed
Notes: Red apple, Cherry, Cashew