Mexico - Guadalupe Zaju

Experience the rich history and exceptional quality of Mexican coffee with our Guadalupe Zaju coffee from the Chiapas region.

This natural processed coffee is a testament to the dedication and passion of owner Teddy Esteve and his family, who revitalized the farm to produce outstanding beans. Grown at altitudes ranging from 900 to 1,400 meters above sea level, this coffee features Marsellesa and Hybrid varietals, known for their resistance to leaf rust and superior cup quality.

With flavor notes of red fruits reminiscent of raisins and the smoothness of milk chocolate, complemented by a mild acidity, each sip transports you to the lush landscapes of Chiapas. Harvested by hand and dried in Guardiolas, the coffee embodies the care and craftsmanship involved in its production. Join us on the journey through Mexico's coffee heritage and savor the exceptional taste of Guadalupe Zaju.